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I am the third generation to a family of hardcore restaurateurs. I took my baby steps in the kitchens of the Oberoi Hotels & resorts and learnt the trade from some of the industry's best chefs and most seasoned hoteliers. At about 23, I realized I could have a larger impact by working for my father and learning about business - Not to forget, No longer would I have to work 12+ hours for someone else! So I made the shift from being in the kitchen to now being in the office & my day is running between one of the many restaurants & kitchens in Delhi NCR I now own, manage or consult for - Trying to be between food, making sure the people who work with me are enjoying themselves & of course - learning something everyday. That's all I really care for.​

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I started creating content on Instagram to help young entrepreneurs in June 2022 - That stuff blew up & how - Over 1 lakh followers there now. You should check it out here. I'm pretty entertaining & helpful. I started a backend marketing agency for select clients from there, It's currently an invite only thing. Will talk about it soon. I also coach entrepreneurs to help build their businesses sustainably and profitably. You can book an initial session with me here & then we can build our relationship from there.  

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Before I die - I want to make a few different businesses that provide value to people & help the earth we live on, I want to meet a lot of interesting people & I want to have a lot of fun while doing all of this. Reach out if you feel the vibe - I respond late but always.

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Be a forever a work in progress. ⚡

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Love,

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Kabir