Join Our Team.
If you're looking for hands on experience in startups- this is the place for you. Share as much as you can in the form at the end, we love knowing what you really care about and how we can help you with your personal goals.
TEAM4EVERWIP
🥷 Who We Are:
We’re not running just another restaurant.
We’re building an entire ecosystem around the food industry and this is your chance to be part of it from the ground up.
We currently:
● Operate multiple high-performing restaurants - The Turkey Project & Nizams Kathi Kababs
●Are launching a multi-outlet restaurant brand called Amar Bhog Bhojanalaya set to scale aggressively
●Are building a restaurant-tech product - check out twelvelabs.tech
●Are designing educational courses and masterclasses for future restaurateurs
Basically: if it’s got anything to do with restaurants, we’re doing it.
🥋 The Role: Multi-Talented Ninja
This isn’t a desk internship. It’s an on-ground, figure-it-out, real-world MBA.
You'll be working side-by-side with the team, solving problems in real time, and taking full ownership over operations and experiences.
Your Responsibilities:
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Restaurant Operations
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Own backend ops: salary sheets, vendor payouts, service charge, and more
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Handle front-end guest experience during weekends, bookings, and service flow
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Spot inefficiencies and suggest better systems—because we’re here to improve everyday
2. People & Process Management
Lead with logic, not ego. You'll be managing people, calmly, clearly, smartly
You’ll be the go-to person when things go wrong, and the one who figures it out
3. Strategy & Growth
Work directly on scaling a multi-outlet restaurant model
Collaborate on restaurant-tech, courses, and marketing projects
Bring your own ideas to the table. We don’t want task-followers, we want thought
partners.
🧠 You Should Apply If:
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You’re smart, grounded, and relentlessly resourceful
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You're good with numbers, people, and pressure
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You prefer building over watching
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You understand that this isn’t a 9-to-6 job. This is a jumpstart for your career in hospitality.
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You’re someone who trusts the grind and is hungry to grow
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Ideally, you’re between 19 to 25 years old, looking to build a long-term career in the food industry
Please Don’t Apply If:
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You’re currently focused on “work-life balance”
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You want an easy internship with a certificate
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You need constant supervision or only do what’s told
🎯 What You’ll Get:
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A front-row seat to how businesses are actually built
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Mentorship from people scaling real operations, not just talking about it
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Early access to multiple verticals: restaurant ops, tech, education, marketing
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Pre-Placement Offer if you prove yourself
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A chance to grow with a team that’s here to take over the industry, not just survive in it
